![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooAv7w6pLXqMO1LtZHkejQ0xORYTUbxuGXpr8q7I0C0R3RVyaYU7SU7m1g5CgZqQ-W-OPbN9nkLestqgmBfBZFLScuYrfq33CSFvWHeGv8kg7BWHKLuRys8TSDu8XsOtQ6m2byNeguNc/s320/inventions_edible_car.jpg)
If it's impossible for a race car to be "good" for the environment, maybe it can at least be a little friendlier. Meet the WorldFirst F3 project, a Formula 3 race car developed at England's University of Warwick: it has carrot fibers in its steering wheel, potato starch in its side mirrors and cashew-nut shells in its brake pads. The whole thing runs on a biodiesel mix of chocolate and vegetable oil.
In a small effort to make the car even greener than it already is, the designers coated the radiator in a substance that converts ozone emissions into oxygen.
No comments:
Post a Comment